Penrhiw Farm’s organic meat is all processed on the farm. The livestock are slaughtered in the Caerphilly Abattoir and brought back to the farm to hang in our own cold room.


Our Aberdeen Angus beef, derived from our suckler herd, is renowned for its marbling, succulence and tenderness as well as really good flavour.The carcases are hung in our own cold room for approx. 4 weeks. We offer a full range of roasting joints, steaks, mince and stewing steak. Our burgers are all hand made using fresh herbs and oats with no preservatives or flavouring added.


Our South Wales Mountain sheep, known locally as Nelsons, produce lambs of excellent flavour. The Suffolk X South Wales Mountain ewes produce early lambs to ensure we can provide fresh lamb all year around. A leg of lamb from Penrhiw won a Gold Award in the Wales True Taste Award in 2011/12. A wide range of roasting joints as well as chops, racks and mince are available.


Our mutton is hung for at least 2 weeks and comes from ewes that are at least 2 years old. Many are much older- having come to the end of their reproductive lives. Some as old as 8 years!! Use mutton to make the most excellent curries -the long cooking enhances the flavour of the spices.


A Christmas present of 2 young breeding gilts from John and Celia to all at Cefn Coed has grown into a small herd of Welsh pigs. A new boar has recently joined the happy herd to ensure a ready supply of deliciously tender pork and bacon. All the pork is organically reared, free range and fed on a home grown ration of peas and wheat. Happy pigs = delicious pork!


A flock of organically reared hens freely roam amongst the trees in an old sucken lane. The brown eggs taste wonderful with lovely rich yellow yolks. Happy hens sing all day long as they scratch in the soil and eat grass.


The demand for free range chicken has prompted the development of a small scale meat chicken rearing enterprise. A small on farm chicken abattoir is planned - all of which will be organically approved and certified.
Watch this space for more details as the plans evolve.